Never Fail Fudge Frosting

FOUND IN:

Never Fail Fudge Frosting

1/2 C salted butter

1 C white sugar

1/3 C cream

1/2 C chocolate chips

1 tsp vanilla extract

place butter, sugar, cream in md. size pan. bring to boil, stirring constantly. Turn down heat to md. and cook for 2 minutes.

add choc. chips, stir them in, remove pan from heat.

stir in vanilla.

pour frosting on cake and spread out quickly w/spatula. if you’re pouring it on a warm or cold cake, just grab the pan and tip it so the frosting covers the whole top.

if you want this frosting to cool in a big hurry so that you can cut the cake, just slip it in the fridge uncovered for 30 min or so.